Franchise : Starbucks
Category : Beverages
3 tablespoons Starbucks mocha powder
11/2 tablespoons Starbucks Peppermint Syrup
1 ounce Starbucks espresso or 1/4 cup of double
Strength darkly roasted coffee 12 ounces steamed or heated milk
Freshly whipped cream
Red sugar sprinkles
To indulge in an irresistible Starbucks Peppermint Mocha, combine equal parts
Starbucks mocha powder and warm water to create wonderfully rich chocolate syrup.
Pour the mocha syrup into a twelve-ounce mug, add a shot of Starbucks espresso or double strength darkly roasted coffee, and Starbucks Peppermint syrup. Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles.
This recipe can also make Starbucks Peppermint Hot Chocolate by excluding the
Starbucks espresso or double strength darkly roasted coffee.
Makes one 12-oz Mocha