ORange Oatmeal Flat Scones
Franchise : Starbucks
Category : Breakfast, Brunch, Desserts
2 1/2 cup all purpose flour
2 cup oatmeal
1 cup sugar
1 t. salt
1 tablespoon baking powder
1/2 t. baking soda
1/2 C very cold unsalted butter, cut into small chunks
1/2 cup orange juice
1/4 teaspoon Boyajian orange or tangerine oil or extract
1 cup raisins, plumped and dried
Line a large baking sheet with parchment paper. Preheat oven to 425°F.In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together.
Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract.
Mix to make soft dough. Turn out onto a lightly floured board and knead for a few minutes.
Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest. Bake until nicely browned
About 14 minutes.