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Tomato Florentine Soup
Franchise : Shoney's
Category : Appetizers, Salads, Snacks, Soups

2 cans Clear chicken broth -- 14oz ea.
1 Can sliced stewed tomatoes -- (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach

Dash Nutmeg Salt and pepper
Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
Add remaining ingredients, without even thawing spinach.
Allow to heat gently 30 minutes on medium-low until spinach is tender.
Keep hot without letting it boil.
Freeze leftovers.

Serving Size : 6 

Recipe name Category
Tomato Florentine Soup Appetizers, Salads, Snacks, Soups
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