Apple Maple Cheesecake
Franchise : Sara Lee
Category : Breakfast, Brunch, Desserts
2 tablespoons butter or margarine
2 medium tart cooking apples, peeled and sliced (2 cups)
1/3 cup maple-flavored syrup
1 tablespoon light brown sugar
1 teaspoon cornstarch
1 teaspoon ground cinnamon
1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
1 cup chopped walnuts
Slivered apple for garnish
In large skillet, melt butter over medium heat.
Add sliced apples; cook, stirring occasionally, 5 minutes or just until tender.
In small bowl, combine maple-flavored syrup, sugar, cornstarch and cinnamon.
Add to apples in skillet. Cook, stirring frequently, 2-3 minutes or until syrup is bubbly and slightly thickened.
Cook 1 minute more. Remove from heat; refrigerate 10 minutes.
Spoon apple mixture over cheesecake; sprinkle with walnuts.
Garnish with slivered apple.
Makes 6 servings.