Franchise : Popeyes Chicken & Biscuits
Category : Main Dish
3 cups Self-rising flour
1 cup Cornstarch
3 tablespoons Seasoned salt
2 tablespoons Paprika
1 teaspoon Baking soda
1 package Italian Salad Dressing Mix -- Powder
1 package Onion Soup Mix -- (1 1/2 ounces)
1 package spaghetti sauce mix -- (1/2 ounce)
3 tablespoons Sugar
3 cups Corn flakes -- crush slightly
2 Eggs -- well beaten
1/4 cup Cold water
4 pounds Chicken -- cut up
Combine first 9 ingredients in large bowl.
Put the cornflakes into another bowl.
Put eggs and water in a 3rd bowl.
Put enough corn oil into a heavy roomy skillet to fill it 1" deep.
Get it HOT!
Grease a 9x12x2 baking pan.
Set it aside.
Preheat oven to 350~.
Dip chicken pieces 1 piece at a time as follows: 1-Into dry coating mix.
2-Into egg and water mix.
3-Into corn flakes.
4-Briskly but briefly back into dry mix.
5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
Turn and brown other side of each piece.
Don't crowd pieces during frying.
Place in prepared pan in single layer, skin-side-up.
Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
Bake at 350~ for 35-40 minutes removing foil then to test tenderness of chicken.
Allow to bake uncovered 5 minutes longer to crisp the coating.
Leftovers refrigerate well up to 4 days. Do not freeze these leftovers. Leftover coating mix
(1st 9 ingredients) can be stored at room temp in covered container up to