Potato Cheese Soup
Franchise : Marie Calendar's
Category : Appetizers, Salads, Snacks, Soups
8 c Potatoes -- peeled and Cubed
2 c Chopped onion
4 c Chopped celery
2 ts Salt
4 c Water
4 c Half-and-half
6 tb Butter or margarine
1 c Shredded sharp cheddar
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
Simmer about 15 minutes until vegetables are tender.
Put in blender and puree until chunky.
Return soup to pot and add half-and-half, butter, and cheese.
Simmer until hot.
Do NOT Boil.
Serving Size : 8