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Kraft logo Kraft Foods Inc. (NYSE: KFT) is the largest food and beverage company headquartered in North America and the second largest in the world after Nestlé SA. Philip Morris Cos., now known as Altria Group, acquired Kraft for $12.9 billion in 1988, eventually merging it with another food subsidiary, General Foods, which it had acquired in 1985. Altria sold 280 million Kraft shares via an initial public offering in 2001, retaining an 88.1% stake. On January 31, 2007, after months of speculation, the company announced that these shares would be spun off to Altria shareholders on March 30, 2007.

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Kraft

A1 Steak Sauce
Franchise : Kraft
Category : Condiments, Sauces, Seasoning

1/2 C Dark Molasses
2 Green onions -- chop
3 Tbsp Coarse salt (kosher)
3 Tbsp Dry mustard
1 Tsp Paprika
1/4 Tsp Cayene
1 Clove garlic -- crush or
1 Tsp Garlic powder
1 Anchovy fillet; chop -- or
1 tbsp Anchovey paste
6 tbsp Fresh taramind -- or
1 tbsp Taramind extract
1 tsp Pepper
1/2 tsp Fenugreek
1/2 tsp Powdered ginger
1/2 tsp Ground cinnamon
1 tsp Powdered cloves
1/2 tsp Caradamen seeds
3 drops Tabasco
6 oz Rhine wine
2 oz Rose wine
1 pt White vinegar
1 tbsp Kitchen Bouquet
1 tbsp Postum Powder

Put all spices (except last 6 ingr.) through blender till fine powder.
Place over low heat with half vinegar and simmer 1 hr; adding rest of vinegar alittle at a time as mixture is reduced in bulk.
Stir in tabasco, wines, kitchen bouquet.
Cook 3 min to dissolve. Remove from heat.
Pour into crock or tuperware container (2qt) Let stand covered for 1 week.
Then strain thru cheese- cloth, six times. bottle and cap tightly.
Keep refrigerated indefinely.
Freeze to keep for years.

Recipe By : Gloria Pitzer 

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