Search
   
search  
Franchise's Recipes
Your favorite foods provider




   (warning secrets inside)

Steak Sauce
Franchise : Heinz 57
Category : Condiments, Sauces, Seasoning

Raisin Puree 1/2 cup raisins
1/2 cup water

1 1/3 cup white vinegar
1 cup tomato paste
2/3 cup malt vinegar
2/3 cup sugar
1/2 cup water
1 tablespoon yellow prepared mustard
2 teaspoons apple juice concentrate
1 1/2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon lemon juice
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon turmeric

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree is smooth. Measure 1/4 cup of this puree into a medium saucepan.
2. Add the remaining ingredients and whisk until smooth.
3. Turn heat up to medium high and bring mixture to a thorough boil.
Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.

Makes 3 cups. 

Recipe name Category
Steak Sauce Condiments, Sauces, Seasoning
  Up  
 
 
This is a research and information site. All of the information on this site has been gathered and submitted by our writers or the vititors. While we try our best to keep the information here as accurate and up to date as possible, rely upon it at your own risk. All trademarks, copyright, brand concepts, names, logos and designs used by this website are intellectual property assets, registered or otherwise, of, or used under license by, their owners or of one of its affiliates. This site has no official connection with these franchises. The Company and its affiliates respect the intellectual property of others. If you believe that your work has been copied in a way that constitutes copyright infringement, please contact our legal department (support @ franchises-recipes.com) about making claims of copyright infringement.
 
© 2006-2018 FRANCHISES-RECIPES.com