Search
   
search  
Franchise's Recipes
Your favorite foods provider




   (warning secrets inside)

Harley Hog Sandwich
Franchise : Harley Davidson Cafe
Category : Main Dish

6 to 8 lb. boneless pork butt, tied

Rub 1 cup Kosher salt
1 cup course ground black pepper
1 cup paprika (sweet Hungarian is best)
2 cups hickory wood chips
1 cup apple wood chips

Hog Sauce 2 large onions, chopped
3 tablespoons vegetable oil
1 tablespoon paprika
1 tablespoons chili powder
1 tablespoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
5 1/4 cups (42 ounces) canned tomatoes, with juice
3 cups cider vinegar
1 3/4 cups ketchup
1/2 cup orange juice
1/4 cup dark brown sugar, packed
1/4 cup brown mustard
1 tablespoon salt
1 tablespoon coarse black pepper

12 large round rolls

1. Combine all of the rub ingredients. Coat the pork butt evenly with mixture, shaking off any excess.
2. Soak wood chips in water 30 minutes. Place pork butt in a smoker on rack at 220 degrees for 8 hours, with smoke going for 2 hours. Let it cool slightly. Break the meat apart with your hands.
3. Sauté' onions in oil in heavy saucepan until translucent. Add the remaining ingredients and cook until mixture is thick and coats the back of a spoon. Puree the sauce and let it cool. (Sauce can be made 2 to 3 days in advance and refrigerated.) 4. Combine the pork and the sauce (to taste) in a heavy saucepan.
Cook until it is heated through.
5. To serve: Pile the pork on the rolls. Serve with french fries and cole slaw if desired.
Yields 12 servings.

Todd's Tidbits
You can also smoke your pork in a charcoal barbecue, such as a round Weber Grill. Just arrange the charcoal around the edge of the inside of the grill. When the coals are hot, place the soaked wood chips on them, and then place the pork on the center of the rack above the coals. Cover. Cook the meat for 2-4 hours or until the internal temperature comes to 150°-165°. 

Recipe name Category
Harley Hog Sandwich Main Dish
  Up  
 
 
This is a research and information site. All of the information on this site has been gathered and submitted by our writers or the vititors. While we try our best to keep the information here as accurate and up to date as possible, rely upon it at your own risk. All trademarks, copyright, brand concepts, names, logos and designs used by this website are intellectual property assets, registered or otherwise, of, or used under license by, their owners or of one of its affiliates. This site has no official connection with these franchises. The Company and its affiliates respect the intellectual property of others. If you believe that your work has been copied in a way that constitutes copyright infringement, please contact our legal department (support @ franchises-recipes.com) about making claims of copyright infringement.
 
© 2006-2018 FRANCHISES-RECIPES.com