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Franchise : Hardee's
Category : Breakfast, Brunch, Desserts

2 c Self-rising flour
1 tb Sugar
1 c milk
1/3 c Mayo

Combine flour, sugar, milk and mayo into a smooth dough.
Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. 

Recipe name Category
Biscuits Breakfast, Brunch, Desserts
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