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Cracker Jacks
Franchise : Frito-Lay
Category : Breakfast, Brunch, Desserts

1 cup Peanuts -- warmed
1 cup Butter
5 cups Popped corn -- warm
2 cups Brown sugar -- packed
1/2 cup Light corn syrup
1/2 teaspoon Baking soda

Pop corn; keep warm in oven.
Warm nuts in pan. In saucepan, melt butter; add br own suagr and syrup.
Cook till thick then add baking soda; stir.
Pour over warm ed popped corn and peanuts.
Stir well.
Let cool and munch down.

Serving Size : 1 

Recipe name Category
Cracker Jacks Breakfast, Brunch, Desserts
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