Franchise's Recipes
Your favorite foods provider

   (warning secrets inside)

Cracker Jacks
Franchise : Frito-Lay
Category : Breakfast, Brunch, Desserts

1 cup Peanuts -- warmed
1 cup Butter
5 cups Popped corn -- warm
2 cups Brown sugar -- packed
1/2 cup Light corn syrup
1/2 teaspoon Baking soda

Pop corn; keep warm in oven.
Warm nuts in pan. In saucepan, melt butter; add br own suagr and syrup.
Cook till thick then add baking soda; stir.
Pour over warm ed popped corn and peanuts.
Stir well.
Let cool and munch down.

Serving Size : 1 

Recipe name Category
Cracker Jacks Breakfast, Brunch, Desserts
This is a research and information site. All of the information on this site has been gathered and submitted by our writers or the vititors. While we try our best to keep the information here as accurate and up to date as possible, rely upon it at your own risk. All trademarks, copyright, brand concepts, names, logos and designs used by this website are intellectual property assets, registered or otherwise, of, or used under license by, their owners or of one of its affiliates. This site has no official connection with these franchises. The Company and its affiliates respect the intellectual property of others. If you believe that your work has been copied in a way that constitutes copyright infringement, please contact our legal department (support @ about making claims of copyright infringement.
© 2006-2019