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Entenmann's logo Entenmann's is a bakery brand. Their cakes and snacks are distributed in many grocery and convenience store locations in the United States. They are also now distributed in Canada in markets owned by the Weston company.

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Pound Cake
Franchise : Entenmann's
Category : Breakfast, Brunch, Desserts

½ lb Real butter
2 cups Powdered sugar
3 large Eggs
1 2/3 cups Flour
1 tbsp Lemon or vanilla extract

Preheat oven to 325°F. Spray an 8½" Pyrex loaf dish with Pam.
Cream butter with sugar on high speed of mixer for 5 minutes.
Add 1 egg and then a little flour, beating 2 minutes.
Add 2nd egg and half of remaining flour and beat 2 minutes.
Add 3rd egg, rest of flour and extract, beating 2 minutes.
Spread thick and creamy batter evenly in prepared loaf dish.
Bake 65 minutes or until tester inserted into center comes out clean.

Cool in baking dish on wire rack 30 minutes.
Remove from dish.
Slice ½" thick.
If freezing, be sure to slice before freezing loaf.
Thaw to use within 6 months.  

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