Fat-Free Chocolate Cupcakes
Franchise : Entenmann's
Category : Breakfast, Brunch, Desserts
1 small Box Jello chocolate pudding powder
½ cup Non-fat dry milk powder
1 tbsp Unsweetened Hershey's cocoa
½ cup Sugar
1 cup Self-rising flour
4 Egg whites, beat until stiff with 1 pinch Salt
1½ qt bowl
1 tsp Vanilla
4 oz Applesauce
¼ tsp Baking soda
In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour.
With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together.
Beat 2 minutes after last addition.
Divide batter equally between 12 paper-line cupcake wells.
Bake at 350°F about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove.