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Chicken and lime soup
Franchise : El Torito
Category : Appetizers, Salads, Snacks, Soups

1 qt Chicken stock
1 c Julienne-cut tomatoes
2 Limes; (just the juice)
1/2 c Julienne-cut red onion
1 t Dried Mexican oregano
1 T Minced cilantro
1 t Dried basil
4 oz Jalapeno Jack cheese; cubed
1 t Pureed chipotle chile
2 Corn tortillas;cut in strips
1 Bay leaf
1 Avocado*
Salt & White pepper 4 Lime slices
2 Chicken breast halves*
4 Cilantro sprigs

Note- Chicken breasts should be cooked and shredded.
Avocado, peeled, pitted and sliced.
Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot.
Season to taste with salt and white pepper.
Bring to boil.
Simmer 15 minutes.
Add shredded chicken, tomatoes, red onion and cilantro.
Bring to boil.
Simmer 5 minutes.
Adjust seasonings to taste.
Ladle very hot soup into warm soup bowls.
Drop in cheese cubes.
Garnish each serving with a few tortilla strips, avocado slices, lime slice and cilantro sprig.
Makes about 1 quart.

Yield: 4 servings 

Recipe name Category
Chicken and lime soup Appetizers, Salads, Snacks, Soups
Sweet Corn Cake Breakfast, Brunch, Desserts
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