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El Pollo Loco logo El Pollo Loco is a fast-food restaurant chain and Mexican grilled chicken franchise, and may be the first Latin-American franchise to branch into the United States market. "El Pollo Loco" is Spanish for "The Crazy Chicken".

Official website
http://www.elpolloloco.com/

Discover more informations and stories about this franchise :
El Pollo Loco

South of the Border Chicken Soup
Franchise : El Pollo Loco
Category : Main Dish

2 tsp. vegetable oil
1 tsp. minced fresh garlic
3 to 5 pieces (about 2 cups) El Pollo Loco® Flame-Grilled Chicken, skinned, de-boned and shredded 3 cups any combination of fresh or frozen cut vegetables such as zucchini, carrots, broccoli, celery, etc.
3 (14.5-oz.) cans chicken broth
1 (14.5-oz.) can diced tomatoes roasted garlic, undrained
1 cup egg noodles (cooked)
2 T. chopped fresh cilantro
Fresh Lime
Shredded Jack or Queso Fresco cheese

In large saucepan, heat oil until hot.
Sauté garlic until tender.
Add El Pollo Loco® Chicken and remaining ingredients except cilantro, lime and cheese.
Cover and bring to boil.
Reduce heat and simmer until vegetables and noodles are tender (about 10 minutes).
Add cilantro; cook 1 minute longer.
Add salt and pepper to taste.
Serve immediately with a squeeze of fresh lime and top with shredded cheese.
Makes 6 entrée size servings.

Preparation Time: 20 to 25 minutes

Serving Suggestion:
Add any leftover El Pollo Loco® Rice, Pinto Beans or vegetables to this delicious soup! 

Recipe name Category
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Chicken Main Dish
Chicken Chile Enchiladas Main Dish
Del Sol Chicken Tortilla Bake Main Dish
Flame-Grilled Chicken Fajitas Main Dish
Loco for Nachos Main Dish
Mexican Beans Main Dish
No-Fuss Hearty Chicken Chili Main Dish
Pollo Asada Condiments, Sauces, Seasoning
Polo Beam Dip Main Dish
South of the Border Chicken Soup Main Dish
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