No-Fuss Hearty Chicken Chili
Franchise : El Pollo Loco
Category : Main Dish
2 (26-oz.) cans Ranch Style® Beans, undrained
1 (15-oz.) can kidney beans, undrained
1 (10-oz.) can Mexican diced tomatoes, undrained
1 (8-oz.) can whole kernel corn with peppers, drained
1/2 tsp. each: garlic powder and cumin
3 to 5 pieces (about 2 cups) El Pollo Loco® Flame-Grilled Chicken, skinned, de-boned and cubed 6 to 8 hallowed-out individual sourdough bread loaves (optional)
Favorite Toppings such as Cheddar cheese, diced red onion and sour cream
In a large saucepan, combine the first 6 ingredients; blend well.
Fold in El Pollo Loco® Chicken.
Heat over medium heat until hot and bubbly; stir often.
Spoon chili into hallowed sourdough bread bowls or soup bowls.
Top with favorite toppings.
Makes 6 to 8 entrée size servings.
Preparation Time: 15 minutes
Add any leftover El Pollo Loco® Pinto Beans and Rice to this hearty chili.