Franchise : El Pollo Loco
Category : Main Dish
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles -- ground
1 28-oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan.
When chile is tender, add ground chiles, beans and water.
Bring to a boil, reduce heat and simmer 10 to 15 minutes.
Serving Size : 6
Preparation Time :0:30
Recipe By : Greg Young of El Pollo Loco via LA Times