Loco for Nachos
Franchise : El Pollo Loco
Category : Main Dish
1 lb. bag plain or multi-colored tortilla chips
1 (16-oz.) can refried beans, heated
3 to 5 pieces (about 2 cups) El Pollo Loco® Flame-Grilled Chicken, skinned, de-boned and shredded 2 cups shredded Mexican cheese blend
1 cup Pico de Gallo or 1 (10-oz.) can Mexican diced tomatoes, drained
1/4 cup sliced fresh jalapeno peppers or chopped green chiles (optional)
1 (7 1/2-oz.) can sliced black olives, drained
Serve with your favorite toppings such as sour cream, guacamole, cilantro and green onions.
Arrange broiler rack 6 to 8 from the heat.
Preheat the broiler.
On a baking sheet, layer over tortilla chips: heated refried beans, El Pollo Loco® Chicken, shredded cheese, Pico de Gallo, jalapenos and olives.
Broil until cheese is melted (about 5 minutes).
Top with favorite toppings.
Makes 12 servings.
Preparation Time: 15 minutes
Add any leftover El Pollo Loco® Pinto Beans to the refried beans when heating.