Flame-Grilled Chicken Fajitas
Franchise : El Pollo Loco
Category : Main Dish
1 (7-oz.) container fresh sliced peppers and onions (found in produce section) or 2 medium bell peppers, seeded and sliced, and fresh onions 1 T. vegetable oil
1 T. fajita seasoning
3 to 5 pieces (about 2 cups) El Pollo Loco® Flame-Grilled Chicken, skinned, de-boned and shredded 8 6 fajita flour tortillas, heated
Favorite fajita toppings such as Pico de Gallo, shredded cheese, chopped cilantro, guacamole and sour cream
In large skillet, sauté peppers and onions in hot oil until crisp and tender; season lightly with fajita seasoning while sautéing.
Remove sautéed vegetables from skillet.
Sauté El Pollo Loco® Chicken until heated through.
Place about 1/3 cup chicken and 1/4 cup vegetables down center of each tortilla.
Top with desired amounts of your favorite fajita toppings.
Makes 8 servings.
Preparation Time: 20 minutes