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El Pollo Loco logo El Pollo Loco is a fast-food restaurant chain and Mexican grilled chicken franchise, and may be the first Latin-American franchise to branch into the United States market. "El Pollo Loco" is Spanish for "The Crazy Chicken".

Official website
http://www.elpolloloco.com/

Discover more informations and stories about this franchise :
El Pollo Loco

Del Sol Chicken Tortilla Bake
Franchise : El Pollo Loco
Category : Main Dish

No-Stick Cooking Spray 3 to 5 pieces (about 2 cups) El Pollo Loco® Flame-Grilled Chicken, skinned, de-boned and cubed 3/4 cup each: shredded Pepper Jack and Cheddar cheeses, blended
1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
1 (10 3/4-oz.) can condensed Pepper Jack Cheese Soup or Cream of Chicken Soup
3/4 cup sliced green onions, divide
1 dozen (6 1/2”) corn tortillas, cut each tortilla into six wedges

Preheat oven to 375°F.
Spray a 2-1/2 quart or an 11”x7”x2” baking dish with cooking spray; set aside.
In a large bowl, combine El Pollo Loco® Chicken, 1 cup cheese blend, soup, tomatoes and 2/3 cup green onions; blend well.
Set aside 9 to 12 tortilla wedges.
Fold in remaining tortilla wedges into chicken mixture; spoon into baking dish.
Bake, uncovered, 30 minutes or until heated through.
Tuck remaining tortilla wedges around the edges of the baked dish; top with remaining cheese. Bake 5 minutes longer.
Garnish with remaining green onions.
Makes 6 to 8 servings.

Preparation Time: 10 minutes
Cooking Time: 35 minutes

Serving Suggestion:
Any leftover El Pollo Loco® Pinto Beans, Rice or vegetables?
Not a problem! Just add them into the casserole, bake and eat!  

Recipe name Category
Baja Layered Salad Main Dish
Chicken Main Dish
Chicken Chile Enchiladas Main Dish
Del Sol Chicken Tortilla Bake Main Dish
Flame-Grilled Chicken Fajitas Main Dish
Loco for Nachos Main Dish
Mexican Beans Main Dish
No-Fuss Hearty Chicken Chili Main Dish
Pollo Asada Condiments, Sauces, Seasoning
Polo Beam Dip Main Dish
South of the Border Chicken Soup Main Dish
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