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El Pollo Loco logo El Pollo Loco is a fast-food restaurant chain and Mexican grilled chicken franchise, and may be the first Latin-American franchise to branch into the United States market. "El Pollo Loco" is Spanish for "The Crazy Chicken".

Official website
http://www.elpolloloco.com/

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El Pollo Loco

Chicken
Franchise : El Pollo Loco
Category : Main Dish

1 Chicken -- cut pieces w/skin

BROILER BASTING SAUCE 1/3 cup Lemon juice
1/3 cup Lime juice
1/3 cup Canola or vegetable oil
1 teaspoon Ground turmeric
1/2 teaspoon Garlic salt
1/4 teaspoon Black pepper

Briefly simmer the cut-up chicken in a deep-sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink.
Allow to cool in the broth, uncovered, while you prepare the basting sauce.
Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side.
Turn and baste other side.
Turn again to skin side up and broil 6" from the heat, brushing with additional sauce every few minutes until skin is really crispy and golden brown, approximately 5 to 8 minutes for large pieces.

BASTING MIXTURE
Mix juices, oil, turmeric, salt and pepper.
This makes enough to baste nine pieces.

Serving Size : 4 

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