Franchise : Boston Market
Category : Appetizers, Salads, Snacks, Soups
2 md Cucumbers w/skin;half, seed,
1/4 Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and
1 ts Dry dill weed
1/2 ts Dry parsley; mince
1/4 c Olive oil
Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.
Marinate for 24 hours in fridge before serving.
Do not freeze.
Yield: 4 to 6