Search
   
search  
Franchise's Recipes
Your favorite foods provider




   (warning secrets inside)
Applebee logo Applebee’s International, Inc. is a United States company which develops, franchises, and operates the Applebee's Neighborhood Grill and Bar restaurant chain.

It is the largest chain of casual dining restaurants in the country, with 1,804 restaurants across the United States, Canada, and other locations worldwide as of 2005.

Catch phrase is Eatin' Good in the Neighborhood.

Official website
http://www.applebees.com/

Discover more informations and stories about this franchise :
Applebee

Tequila Lime Chicken
Franchise : Applebee
Category : Main Dish

Marinade 1 cup water
1/3 cup teriyaki sauce
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon mesquite liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon tequila

4 chicken breast fillets

Mexi-Ranch Dressing 1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 1/2 teaspoons white vinegar
1 teaspoon minced canned jalapeno slices (nacho slices)
1 teaspoon minced onion
1/4 teaspoon dried parsley
1/4 teaspoon Tabasco pepper sauce
1/8 teaspoon salt
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
Dash garlic powder
Dash ground black pepper

1 cup shredded cheddar/monterey jack cheese blend
2 cups crumbled corn chips or fried tortilla strips (see tidbits)

1. Prepare marinade by combining marinade ingredients in a medium bowl. Add the chicken to the bowl, cover and chill for 2 to 3 hours.
2. Make the mexi-ranch dressing by combining all of the ingredients in a medium bowl. Mix well until smooth, then cover dressing and chill it until needed.
3. When you are ready to prepare the entree, preheat the oven to high broil. Also, preheat your barbecue or indoor grill to high heat. When the grill is hot cook the marinated chicken breasts for 3 to 5 minutes per side, or until they're done.
4. Arrange the cooked chicken in a baking pan. Spread a layer of mexi-ranch dressing over each piece of chicken
(you'll have plenty left over), followed by 1/4 cup of the shredded cheese blend. Broil the chicken for 2 to 3 minutes, or just until the cheese has melted.
5. Spread a bed of 1/2 cup of the tortilla strips or crumbled corn chips on each of four plates. Slide a chicken breast onto the chips on each plate and serve with your choice of rice, and pico de gallo, or salsa.

Serves 4. 

Recipe name Category
Baked French Onion Soup Appetizers, Salads, Snacks, Soups
Bananaberry Freeze Beverages
Low-Fat Asian Chicken Salad Appetizers, Salads, Snacks, Soups
Low-Fat Blackened Chicken Salad Appetizers, Salads, Snacks, Soups
Oriental Chicken Salad Appetizers, Salads, Snacks, Soups
Pico de Gallo Condiments, Sauces, Seasoning
Tequila Lime Chicken Main Dish
  Up  
 
 
This is a research and information site. All of the information on this site has been gathered and submitted by our writers or the vititors. While we try our best to keep the information here as accurate and up to date as possible, rely upon it at your own risk. All trademarks, copyright, brand concepts, names, logos and designs used by this website are intellectual property assets, registered or otherwise, of, or used under license by, their owners or of one of its affiliates. This site has no official connection with these franchises. The Company and its affiliates respect the intellectual property of others. If you believe that your work has been copied in a way that constitutes copyright infringement, please contact our legal department (support @ franchises-recipes.com) about making claims of copyright infringement.
 
© 2006-2018 FRANCHISES-RECIPES.com