Franchise : Red Lobster
Category : Breakfast, Brunch, Desserts
Filling: 16 oz Cream cheese
8 oz Sour cream
2 large Eggs
2 tbsp Butter
2 tbsp Cornstarch
1 cup Sugar
1 tsp Vanilla
Crust: 10 oz Package Lorna Doone cookies - crushed
¼ lb Butter - melted
¼ cup Sugar
1 Envelope Knox unflavored gelatin
Mix crumbs with butter, sugar and gelatin.
Pat out evenly over bottom of greased 9" springform pam.
Bake at 350°F exactly 8 minutes.
Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
When the filling is perfectly smooth and creamy pour into crust.
Return to 350°F oven and bake 30 to 35 minutes or until a knife inserted comes out clean.
Cool in pan on rack 20 minutes before releasing springform from the cake.
Cool another 20 minutes before cutting.
Sprinkle top with cookie crumbs.